Set of premium Sturgeon fresh black caviar 200gr. + 50gr. Pisani Dossi + Vodka 0,2L TOVARITCH!

Set of premium Sturgeon fresh black caviar 200gr. + 50gr. Pisani Dossi + Vodka 0,2L TOVARITCH!

This premium luxury set combines the finest Italian Siberian malossol caviar from Pisani Dossi with award-winning TOVARITCH! vodka for the ultimate tasting experience. The fresh black caviar comes from carefully selected Acipenser baerii sturgeon raised in pristine spring waters of northern Italy. Each grain measures 2.6 to 3.0 mm in diameter and delivers pure, elegant flavor with subtle hazelnut and wild berry notes. The traditional malossol preparation uses minimal salt content between 3.5-4%, preserving natural taste without preservatives.

The caviar displays consistent appearance with colors ranging from black/grey to black/brown tones. The fine-grained texture creates a delicate mouthfeel that bursts gently on the palate. Paired with TOVARITCH! Premium Vodka, distilled five times and filtered ten times, this set creates perfect harmony. The vodka features clean, subtle notes of fresh lime with delicate eucalyptus hints and characteristic bread flavor. This combination represents centuries of culinary tradition meeting modern craftsmanship. The set includes 200g + 50g caviar (total 250g) and 0.2L premium vodka in an elegant flask bottle.

Main features

This exceptional set showcases the finest characteristics of Siberian sturgeon roe paired with premium European vodka, both processed using traditional methods that preserve natural flavors.

• Caviar species: Acipenser baerii (Siberian sturgeon)
• Grain size: 2.6 to 3.0 mm diameter
• Color: Black/grey to black/brown tones with dark grey appearance
• Texture: Fine-grained, regular grains with consistent appearance
• Taste: Pure, elegant flavor with mild taste and light aftertaste of hazelnut and wild berries
• Salt content: Malossol preparation with 3.5-4% salt
• Caviar weight: 200g + 50g (total 250g)
• Processing: Traditional hand processing without mechanical intervention
• Preservatives: No additives, preservatives, or artificial treatments
• Origin: Northern Italy, Pisani Dossi farm
• Vodka volume: 0.2L (20cl flask bottle)
• Vodka ABV: 37.5%
• Vodka origin: Made in Latvia from European wheat
• Awards: TOVARITCH! has won 147 international awards
• Packaging: Vacuum-sealed caviar tins with rubber o-ring seals

Key advantages

This premium set provides exceptional quality through sustainable aquaculture methods and traditional processing techniques while combining perfect pairing elements for luxury dining experiences.

1. Superior quality control – Meticulous selection of female sturgeon and careful batch monitoring
2. Traditional malossol method – Low salt content preserves natural egg flavors
3. Hand processing – Exclusive manual handling maintains grain integrity
4. No preservatives – Completely natural caviar product without artificial additives
5. Sustainable farming – Environmentally responsible aquaculture practices
6. Fresh spring water conditioning – Pure water creates optimal flavor development
7. Vacuum-sealed packaging – Maintains freshness and prevents contamination
8. Award-winning vodka – 147 international awards for exceptional quality
9. Perfect pairing – Traditional combination enhances both products
10. Multiple serving options – Ideal for various occasions and group sizes
11. European production – Both products made with European materials and methods
12. Complete traceability – Full tracking from farm to table

The Tasting

Proper service enhances the tasting experience significantly for both caviar and vodka. Remove caviar tins from refrigeration 3-5 minutes before serving to allow natural warming to room temperature. This brief period allows flavors to develop fully and reveals complete complexity.

Use non-metallic utensils such as mother-of-pearl, glass, or plastic spoons for caviar service. Metal utensils alter the delicate flavor profile and should be avoided completely. Place a small amount of caviar on the tongue and allow it to rest briefly before gentle pressure releases the egg contents.

The first spoonful accustoms the palate to the taste. The second allows appreciation of scent, flavor, and texture. The third spoonful provides pure pleasure and full flavor development. The recommended caviar serving size is 30 grams per person for optimal tasting experience.

Serve TOVARITCH! vodka chilled at approximately 4-6°C in small glasses. The clean, subtle nose presents authentic notes of fresh lime with delicate eucalyptus and lemon blossom hints. The entry delivers incredible smoothness leading to a clean, fresh palate with distinctive bread flavor. The aftertaste remains warm without being fiery, creating perfect balance with the caviar’s delicate notes.

Processing methods

Pisani Dossi caviar production follows traditional methods exclusively. Each stage receives handling by hand, including sieving, washing, and collection processes. No mechanical processing touches the delicate eggs at any point during preparation. Workers carefully sieve harvested eggs to remove any impurities using specialized equipment.

The washing process uses pure spring water to clean each grain thoroughly. Sorting occurs according to size, color, and firmness to maintain consistency within each batch. Salt seasoning follows the malossol method with finely measured amounts. The salt dosage remains strictly below 5%, typically ranging from 3.5% to 4%.

Caviar from separate sturgeon never gets mixed together. Each tin contains eggs from a single fish to maintain flavor consistency. Processing happens immediately after harvest to preserve freshness. No preservatives, additives, or treatments are applied during any stage of production.

TOVARITCH! vodka undergoes five-time distillation and ten-time filtration processes. Made from traceable European wheat in Latvia, the production follows an 18th-century recipe from Count Jules René Litta. Master distillers practice centuries-old traditions that use existing energy to distill ethanol from grain more accurately, removing impurities and giving total transparency.

Conservation

Ideal storage temperature ranges from -2°C to +2°C for optimal caviar quality maintenance. The bottom section of standard refrigerators provides suitable conditions for proper storage. Temperatures below -5°C can damage delicate egg structure and affect texture negatively.

Unopened vacuum-sealed containers maintain quality for up to 3 months when refrigerated properly. The vacuum packaging reaches about 0.8 atm pressure with special rubber o-rings that maintain the seal. This method preserves purity and extends shelf life naturally without artificial preservatives.

Once opened, consume caviar immediately for the best experience. Exposure to air begins oxidation processes that affect flavor and texture. Store opened containers in the coldest part of the refrigerator and consume within 24-48 hours maximum. Avoid temperature fluctuations that can damage the eggs.

TOVARITCH! vodka should be stored in a cool, dark place away from direct sunlight. The 0.2L flask bottle maintains quality when stored upright at room temperature. Chill before serving for optimal taste experience.

Nutrition facts per 100g of caviar

*1 kcal = 4.1868 kJ / 1 kJ = 0.2388 kcal

The high protein content provides all essential amino acids in optimal proportions. Omega-3 fatty acid levels exceed daily recommended intake in small servings. Vitamin B12 content is exceptionally high, providing over 800% of daily needs per 100g serving.

Health benefits of caviar

Caviar provides remarkable health benefits through its concentrated nutritional profile. One serving contains an adult’s daily requirement of Vitamin B12, supporting nervous system function and DNA production. The high omega-3 content, specifically EPA and DHA, promotes healthy brain function, reduces inflammation, and protects cardiovascular health.

The omega-3 fatty acids help lower cholesterol levels and reduce heart disease risk. These beneficial fats decrease triglycerides in blood while increasing “good” HDL cholesterol levels. Regular consumption may contribute to better circulatory system function and reduced risk of atherosclerosis.

Caviar’s antioxidant properties protect skin against dangerous UVA and UVB rays. This protection helps prevent collagen and elastin breakdown while reducing the appearance of wrinkles. The high omega-3 content reduces skin irritation and improves elasticity and hydration.

The selenium content provides immune system support and helps combat certain types of cancer. Combined with other antioxidants, selenium strengthens natural defense mechanisms. The anti-inflammatory properties help reduce arthritis risk and support joint health throughout the body. The phospholipids found abundantly in caviar are vital for maintaining brain cell membrane integrity, enhancing memory and supporting cognitive function.

Vacuum packaging technology of caviar

The vacuum packaging process begins immediately after caviar preparation is complete. Each tin gets filled with precise weight measurements using precision balances. When correct weight is reached, lid placement occurs before the entire assembly enters the vacuum machine.

The closed compartment reaches approximately 0.8 atm pressure through vacuum pump operation. Once air vacuum is obtained, a lever presses and closes the lid that seals the container. Special rubber o-rings designed for food use maintain the vacuum seal and necessary purity.

This packaging method eliminates air contact that could affect quality. The sealed environment prevents oxidation and maintains the delicate flavor profile. Each tin bears precise labeling with origin information, variety details, and batch numbers for complete traceability. The vacuum-sealed packaging extends shelf life up to three months when refrigerated properly.

Serving suggestions

This luxury set creates the perfect foundation for elegant entertaining and special occasions. Serve caviar on traditional blinis, toast points, or with crème fraîche. The neutral flavors allow the caviar’s complexity to shine through without interference. Smoked salmon creates an elegant pairing that enhances both ingredients.

The TOVARITCH! vodka complements the caviar’s delicate flavors perfectly. Serve the vodka chilled in small glasses alongside the caviar service. The clean taste profile and smooth finish create harmony with the nutty undertones of the caviar.

The 250g total caviar quantity serves 8-10 people for tasting portions or 4-5 people for generous servings. The 0.2L vodka bottle provides approximately 8-10 servings when poured in traditional shot glasses. Present the set with appropriate non-metallic utensils and simple accompaniments that highlight both products’ natural excellence.

Pisani Dossi

Pisani Dossi farm began operations in 1982 in northern Italy, building upon a nature reserve established in 1913. The facility sits in an area rich with pure springs, providing ideal conditions for sturgeon breeding. The company maintains an absolutely green philosophy, preserving and promoting diverse animal and plant species.

The farm specializes in reproducing sturgeon species including Acipenser baerii, A. gueldenstaedtii, and their hybrids. After twenty years of successful sturgeon breeding, Pisani Dossi embarked on caviar production in 2008. The company became one of three farms in Italy officially certified by the Environment Authority for sturgeon egg production.

The aquaculture facilities extend over 5 hectares with natural water sources. Three 40-meter deep wells provide pure water certified as potable by public laboratories. The farm features more than 150 temperature-controlled tanks and 15 earthen ponds ranging from 500 to 2000 square meters. Pisani Dossi acquired unique expertise in breeding techniques and female selection, serving as both working farm and nature conservation area.

Premium Vodka TOVARITCH!

TOVARITCH! Premium Vodka represents exceptional craftsmanship distilled in authentic tradition. This award-winning spirit has garnered 147 international awards at prestigious competitions worldwide. Made from traceable European wheat in Latvia, the vodka undergoes five-time distillation and ten-time filtration processes.

The brand was created in the 18th century by Count Jules René Litta’s noble family. Marquis Eugenio Litta Modignani rediscovered the family masterpiece and launched this authentic brand in the 20th century. The word “tovaritch” means “friend” in Russian, reflecting the recipe’s heritage and forming the brand’s ethos.

The production switched to European methods in February 2022, making TOVARITCH! European through and through. The clean, subtle nose presents authentic notes of fresh lime with delicate eucalyptus and lemon blossom hints. The entry delivers incredible smoothness leading to a clean, fresh palate with distinctive bread flavor. The aftertaste remains warm without being fiery, creating perfect balance for caviar pairing.