Pisani Dossi

Pisani Dossi: Crafting Exceptional Black Caviar Since 1913

Discover the legacy of Pisani Dossi, a name synonymous with excellence in black caviar production for over a century. With a rich history dating back to 1913, Pisani Dossi has set the standard for quality and sustainability in the world of caviar. Explore the story of our Italian farm and the dedication to preserving nature while delivering an unparalleled culinary experience.

A Legacy of Conservation and Culinary Excellence

At Pisani Dossi, our heritage is deeply intertwined with a commitment to wildlife conservation and gastronomic excellence. Here’s what sets us apart:

• Nature’s Sanctuary: Since 1913, our farm has been a sanctuary for wildlife and conservation efforts. Nestled in northern Italy, just outside Milan, our farm boasts pristine water springs that replicate natural habitats, creating the perfect environment for sturgeon and caviar production.
• Sustainable Pioneers: Established in 1982, our aquaculture facility was initially intended for breeding various seawater species. Over the years, we’ve become pioneers in sustainable caviar production in Europe. We’ve invested in cutting-edge technology and engineering while preserving traditional manual techniques to ensure the highest quality product.
• Exceptional Quality: Pisani Dossi is committed to delivering caviar of exceptional quality to discerning consumers and gastronomy connoisseurs. Our dedication to quality assurance guarantees that every bite of our black caviar is a sublime culinary experience.

Explore the legacy of Pisani Dossi, where tradition meets innovation, conservation meets culinary artistry, and quality is never compromised. Join us on a journey that celebrates the rich heritage of black caviar production, sustainability, and a commitment to excellence that spans generations.