Siberian caviar, also called Baerii caviar, is produced from Siberian sturgeon (Acipenser Baerii). It is a fine-grained caviar with egg size of 2.6 to 3.0 mm, and is recognized for its pure and elegant flavor and exquisite length that is both fine and clear. Colors range from black/grey to black/brown tones.
Grammages: 50g – 100g – 200g – 500g.
Osetra caviar comes from the hybrid sturgeon created by crossing Russian Acipenser gueldenstaedtii with Siberian Acipenser baerii. It is a fine-grained caviar with egg size of 2.9 to 3.2 mm, and is recognized for its pure and elegant flavor and exquisite length that is both fine and clear. Colors range from black/grey to black/brown tones.
Grammages: 50g – 100g – 200g – 500g.Â
Great for savings, special occasions, and luxury dining experiences.
This exceptional collection showcases the finest Italian black caviar varieties paired with premium spirits from around the world.
A wonderful combination for harmony of taste with the chosen premium Sturgeon and Osetra fresh black caviar. These exceptional spirits create a perfect balance.
Clean vodka neutrality enhances delicate flavors, aged tequilas bring complementary sweetness, and premium rums balance natural salinity through carefully matched intensity levels.
We uphold a green philosophy in all the refined products we distribute. From the production process to ingredients to finished products, our approach is transparency, sustainability and traceability. We pride ourselves on using no additives, preservatives or artificial treatments, thus ensuring a unique and authentic quality gastronomic and culinary experience.Â
Our caviar range is raised in northern Italy on a sustainable sturgeon farm that uses an organic approach to caviar production. Similarly, our award-winning vodka TOVARITCH! is made from organic grains hand-selected by experts using century-old traditional methods in modern facilities.
This premium caviar boutique presents an extraordinary collection of Italian black caviar from the prestigious Pisani Dossi farm. Each fresh black caviar comes from carefully selected sturgeon raised in pristine spring waters of northern Italy. The Siberian caviar features fine-grained texture with eggs measuring 2.6 to 3.0 mm. This variety delivers pure, elegant flavor with subtle hazelnut and wild berry notes.
The Osetra variety displays larger grains of 2.9 to 3.2 mm with delicious mild taste. The slight aftertaste of walnut distinguishes this premium selection. Both varieties undergo traditional malossol preparation using minimal salt content between 3.5-4%. This process preserves natural taste without preservatives.
The vacuum-sealed packaging maintains freshness while hand-processing methods ensure grain integrity. Colors range from black/grey to black/brown tones for Siberian caviar. Osetra varies from pearl grey to bronze, and even amber. These exceptional delicacies pair beautifully with the curated selection of premium spirits.
The collection includes TOVARITCH! vodka, Corralejo tequilas, El Ron Prohibido rums, and NOBUSHI Japanese whisky. Each pairing creates perfect harmony. The clean neutrality of vodka complements caviar’s delicate flavors. Complex notes of aged spirits balance the natural excellence without overwhelming subtle taste profiles.
Premium Siberian Sturgeon caviar represents the finest expression of Italian aquaculture craftsmanship. This exceptional delicacy comes from Acipenser baerii raised in sustainable conditions. The farm replicates natural habitats through careful environmental control.
The Siberian caviar delivers a sophisticated taste experience. It begins with mild initial notes developing into subtle hazelnut undertones. Wild berry hints follow, creating a balanced flavor journey. The exquisite length remains both fine and clear. It lingers pleasantly on the palate without harsh aftertaste.
The consistent appearance throughout every batch reflects meticulous quality control. Each grain bursts gently when pressed. The contents release slowly across the tongue. The pure, elegant flavor makes this variety perfect for first-time caviar enthusiasts. It satisfies the most discerning connoisseurs.
The production follows traditional malossol methods exclusively. Each stage receives handling by hand including sieving, washing, and collection processes. No mechanical processing touches the delicate eggs at any point. Workers carefully sort eggs according to size, color, and firmness.
Salt application occurs after careful tasting to determine optimal levels. The dosage typically ranges from 3.5% to 4%. The low salt content preserves natural egg flavors. Caviar from separate sturgeon never gets mixed together. Each tin contains eggs from a single fish. This maintains flavor consistency throughout.
Each batch undergoes rigorous evaluation before approval. Products that fail to meet high standards get held back. The vacuum-sealed packaging reaches approximately 0.8 atm pressure. Special rubber o-rings maintain the seal effectively.
This method preserves purity naturally without artificial preservatives. Each tin bears precise labeling with origin information. Variety details and batch numbers provide complete traceability. The packaging design protects delicate eggs from damage. Storage temperature should remain between -2°C and +2°C for optimal quality.
Premium Osetra caviar represents the most outstanding product from Pisani Dossi. This variety comes from hybrid sturgeon crossing Russian Acipenser gueldenstaedtii with Siberian Acipenser baerii. The breeding creates unique flavor profiles.
The Osetra caviar delivers delicious mild taste with slight aftertaste of walnut. This distinguishes it from other varieties completely. The larger grain size creates a more substantial mouthfeel. Grains measure 2.9 to 3.2 mm in diameter.
Colors vary dramatically from pearl grey to bronze, and even amber. This creates visual appeal matching the extraordinary taste experience. Each batch shows unique color patterns. Every container becomes special through natural variation. The homogenous grains maintain consistent appearance throughout every tin.
The hybrid breeding program creates unique flavor profiles. These cannot be found in pure species alone. This crossbreeding results in enhanced robustness and superior egg quality. The hybrid surpasses either pure variety individually.
The hybrid sturgeon mature at optimal rates. They produce eggs with exceptional consistency and flavor development. Careful genetic selection maintains desired traits. Female selection involves meticulous monitoring until egg maturity. Only 10-20% of females produce caviar-quality eggs.
Osetra caviar production occurs mainly from October to March. This makes it a seasonal delicacy with limited availability. The restricted production window contributes to its exclusivity. Premium status among caviar varieties reflects this rarity.
The seasonal timing aligns with natural sturgeon reproductive cycles. Eggs reach optimal maturity and flavor development. Each female sturgeon undergoes careful daily monitoring. Processing gets timed precisely for peak quality. Limited production quantities mean each batch represents significant investment.
These premium caviars provide exceptional quality through sustainable aquaculture methods. Traditional processing techniques deliver authentic flavors perfect for discerning palates and special occasions.
Proper caviar service transforms the experience from simple consumption to sophisticated culinary appreciation. Remove tins from refrigeration 3-5 minutes before serving. This allows natural warming to room temperature. The brief period enables flavors to develop fully.
Use non-metallic utensils such as mother-of-pearl, glass, or plastic spoons for service. Metal utensils alter the delicate flavor profile completely. Gold, silver, and stainless steel create unwanted taste changes. These mask the caviar’s natural excellence entirely.
Place a small amount on the tongue. Allow it to rest briefly before gentle pressure releases the egg contents. The first spoonful accustoms the palate to the taste. This prepares the senses for full appreciation. The second allows proper evaluation of scent, flavor, and texture characteristics.
The third spoonful provides pure pleasure and complete flavor development. The recommended serving size is 30 grams per person. This creates optimal tasting experience for everyone. Traditional accompaniments include blinis, toast points, or crème fraîche. These complement without competing against delicate flavors.
Champagne, chilled white wine, or ice-cold vodka serve as classic beverage companions. The neutral flavors allow the caviar’s complexity to shine through. Avoid strong flavors that compete with the delicate taste profiles.
Pisani Dossi farm began operations in 1982 in northern Italy. The facility builds upon a nature reserve established in 1913. It sits in an area rich with pure springs. This provides ideal conditions for sturgeon breeding in the Parco Agricolo Sud.
The company maintains an absolutely green philosophy. It preserves and promotes diverse animal and plant species. This happened before environmental protection laws existed. The farm specializes in reproducing sturgeon species including Acipenser baerii and A. gueldenstaedtii. Various hybrids complete the breeding program.
After twenty years of successful sturgeon breeding, Pisani Dossi embarked on caviar production in 2008. The company became one of three farms in Italy officially certified. The Environment Authority granted certification for sturgeon egg production. The aquaculture facilities extend over 5 hectares with natural water sources.
Three 40-meter deep wells provide pure water. Public laboratories certify this water as potable regularly. The farm features more than 150 temperature-controlled tanks. Fifteen earthen ponds range from 500 to 2000 square meters. Well water temperature remains constant at 14°C year-round. Spring water varies from 7°C to 21°C seasonally.
TOVARITCH! Premium Vodka represents exceptional craftsmanship distilled in authentic tradition. This premium spirit has garnered 150 international awards at prestigious competitions. The recognition demonstrates consistent excellence and quality worldwide. Made from traceable European wheat in Latvia, the vodka undergoes careful processing.
The production follows an 18th-century recipe from Count Jules René Litta’s noble family. Marquis Eugenio Litta Modignani rediscovered this family masterpiece. The word “tovaritch” means “friend” in Russian. This reflects the recipe’s heritage and forms the brand’s ethos.
The brand switched to European production in February 2022. This makes TOVARITCH! European through and through. Materials come entirely from EU countries. The nose presents clean and subtle characteristics. Authentic notes of fresh lime appear with delicate hints of eucalyptus.
Lemon blossom adds complexity to the aroma profile. The entry delivers incredible smoothness leading to a clean palate. Fresh characteristics combine with distinctive bread flavor. The aftertaste remains warm without being fiery. This creates perfect balance for caviar pairing.
The neutral profile allows caviar’s delicate flavors to shine. Palate-cleansing properties work between tastings effectively. Master distillers practice centuries-old traditions using existing energy. This distills ethanol more accurately while removing impurities.
The curated spirits collection features exceptional expressions from Mexico and Japan. Each brings unique characteristics that complement caviar’s delicate flavors perfectly. Tequila Corralejo Blanco represents 100% blue agave purity. Double-distillation and fresh bottling create bright, clean characteristics.
The Corralejo Tequila Reposado ages four months in artfully selected barrel mixes. This develops golden balance and smooth complexity throughout. Corralejo Tequila Añejo matures twelve months in barrels no larger than 300 liters. Luxurious depth emerges with oak, caramel, and spice notes.
El Ron Prohibido Habanero 12 Years Old Solera Rum delivers Mexican craftsmanship. The solera aging system develops rich caramel characteristics. Vanilla and coffee notes add complexity to the profile. The El Ron Prohibido 15 Years Old Solera Finest Blended Mexican Rum Reserva represents the pinnacle.
Mexican rum artistry shines through raisin wine barrel aging. This imparts unique sweetness and complexity throughout. NOBUSHI Blended Japanese Whisky brings Eastern precision to whisky making. Citrusy rum-like qualities create interesting pairing possibilities.
These spirits create wonderful harmony when paired thoughtfully with caviar. The clean neutrality of blanco tequila allows caviar flavors to dominate. Refreshing contrast balances the rich egg textures. Aged expressions like añejo tequila bring complementary sweetness. Solera rums balance caviar’s natural salinity effectively.
The key lies in matching intensity levels appropriately. Delicate Siberian caviar pairs beautifully with lighter spirits. Robust Osetra can handle more complex aged expressions. Each combination creates unique flavor symphonies. Neither element overwhelms the other completely.
2025 © premiumcaviar.ch
