510.00 CHF
This premium fresh black Siberian malossol caviar represents the finest Italian aquaculture craftsmanship from the renowned Pisani Dossi farm. Sourced from carefully selected Acipenser baerii sturgeon raised in pristine spring waters of northern Italy, each grain delivers pure, elegant flavor with exceptional clarity. The fine-grained texture creates a luxurious mouthfeel that melts delicately on the palate.
Traditional malossol preparation uses minimal salt content between 3.5-4%, preserving the natural taste without any preservatives or artificial treatments. The consistent appearance and mild taste feature subtle hazelnut and wild berry notes that linger pleasantly. This exquisite delicacy comes from carefully selected sturgeon raised in an ecosystem that replicates their natural wild habitat with pure spring water and optimal nutrition.
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This Premium Siberian Sturgeon fresh black caviar 200gr from Pisani Dossi represents the pinnacle of Italian aquaculture excellence. Sourced from carefully selected Acipenser baerii sturgeon raised in pristine spring waters of northern Italy, this fine-grained caviar delivers pure, elegant flavor with exceptional clarity. Each grain measures 2.6 to 3.0 mm in diameter and displays regular grains with consistent appearance throughout every batch.
The traditional malossol preparation uses minimal salt content between 3.5-4%, preserving natural taste without preservatives. This exceptional delicacy features dark grey color ranging from black/grey to black/brown tones, creating visual appeal that matches the extraordinary taste experience. The mild taste includes light aftertaste of hazelnut and wild berries that lingers pleasantly on the palate.
Each container undergoes vacuum-sealed packaging to maintain freshness and purity. The delicate mouthfeel bursts gently when tasted, releasing rich contents slowly. This caviar represents centuries of tradition combined with modern sustainable farming methods. The 200-gram portion provides perfect serving size for 4-6 people for tasting portions or intimate gatherings. The exquisite length remains both fine and clear, creating a sophisticated culinary experience that defines premium caviar quality.
This exceptional Siberian caviar showcases the finest characteristics of sturgeon roe, processed using traditional methods that preserve natural flavors and textures while maintaining consistent quality standards.
This premium caviar provides exceptional quality through sustainable aquaculture methods and traditional processing techniques while delivering authentic flavors perfect for discerning palates and special occasions.
Proper caviar service enhances the tasting experience significantly. Remove the tin from refrigeration 3-5 minutes before serving to allow natural warming to room temperature. This brief period allows flavors to develop fully and reveals complete complexity of the caviar.
Use non-metallic utensils such as mother-of-pearl, glass, or plastic spoons for caviar service. Metal utensils alter the delicate flavor profile and should be avoided completely. Place a small amount of caviar on the tongue and allow it to rest briefly before gentle pressure releases the egg contents.
The first spoonful accustoms the palate to the taste. The second allows appreciation of scent, flavor, and texture. The third spoonful provides pure pleasure and full flavor development. The recommended serving size is 30 grams per person for optimal tasting experience.
The caviar delivers mild initial notes that develop into subtle hazelnut undertones. Wild berry hints follow, creating a balanced and refined taste experience. The finish remains clean and pleasant without harsh aftertaste. The texture feels firm yet delicate, with grains that burst gently when pressed, releasing their rich contents slowly across the palate.
The production of Pisani Dossi caviar follows traditional methods exclusively. Each stage receives handling by hand, including sieving, washing, and collection processes. No mechanical processing touches the delicate eggs at any point during preparation. Workers carefully sieve harvested eggs to remove any impurities using specialized equipment.
The washing process uses pure spring water to clean each grain thoroughly. Sorting occurs according to size, color, and firmness to maintain consistency within each batch. Salt seasoning follows the malossol method with finely measured amounts. The salt dosage remains strictly below 5%, typically ranging from 3.5% to 4%.
Caviar from separate sturgeon never gets mixed together. Each tin contains eggs from a single fish to maintain flavor consistency. Processing happens immediately after harvest to preserve freshness. No preservatives, additives, or treatments are applied during any stage of production.
The gonads are processed exclusively by hand through sieving, washing, and collection. Salt application occurs after careful tasting to determine optimal levels. Each batch undergoes individual evaluation to maintain the highest quality standards throughout the production process.
Ideal storage temperature ranges from -2°C to +2°C for optimal caviar quality maintenance. The bottom section of standard refrigerators provides suitable conditions for proper storage. Temperatures below -5°C can damage delicate egg structure and affect texture negatively.
Unopened vacuum-sealed containers maintain quality for up to 3 months when refrigerated properly. The vacuum packaging reaches about 0.8 atm pressure with special rubber o-rings that maintain the seal. This method preserves purity and extends shelf life naturally without artificial preservatives.
Once opened, consume caviar immediately for the best experience. Exposure to air begins oxidation processes that affect flavor and texture. Store opened containers in the coldest part of the refrigerator and consume within 24-48 hours maximum. Avoid temperature fluctuations that can damage the eggs during storage or transport.
| Nutrient | Amount per 100g |
|---|---|
| Energy | 1024 kJ / 246 kcal |
| Fat | 16g |
| – Saturated fatty acids | 2.7g |
| – Monounsaturated fatty acids | 7.8g |
| – Polyunsaturated fatty acids | 4.2g |
| – Omega-3 fatty acids | 1880mg |
| Carbohydrate | 1.5g |
| – Sugars | <0.5g |
| Fiber | 0g |
| Protein | 24g |
| Salt | 2.9g |
| Vitamin A | 905 IU |
| Vitamin D | 37.1 IU |
| Vitamin E | 1.89mg |
| Thiamin (Vitamin B1) | 0.19mg |
| Riboflavin (Vitamin B2) | 0.62mg |
| Vitamin B6 | 0.32mg |
| Folate | 50mcg |
| Vitamin B12 | 20mcg |
| Potassium | 181mg |
| Calcium | 275mg |
| Phosphorus | 356mg |
| Magnesium | 300mg |
| Iron | 11.88mg |
| Zinc | 0.95mg |
| Selenium | 65.5mcg |
| Cholesterol | 588mg |
*1 kcal = 4.1868 kJ / 1 kJ = 0.2388 kcal
The high protein content provides all essential amino acids in optimal proportions. Omega-3 fatty acid levels exceed daily recommended intake in small servings. Vitamin B12 content is exceptionally high, providing over 800% of daily needs per 100g serving.
Caviar provides remarkable health benefits through its concentrated nutritional profile. One serving contains an adult’s daily requirement of Vitamin B12, supporting nervous system function and DNA production. The high omega-3 content, specifically EPA and DHA, promotes healthy brain function, reduces inflammation, and protects cardiovascular health.
The omega-3 fatty acids help lower cholesterol levels and reduce heart disease risk. These beneficial fats decrease triglycerides in blood while increasing “good” HDL cholesterol levels. Regular consumption may contribute to better circulatory system function and reduced risk of atherosclerosis.
Caviar’s antioxidant properties protect skin against dangerous UVA and UVB rays. This protection helps prevent collagen and elastin breakdown while reducing the appearance of wrinkles. The high omega-3 content reduces skin irritation and improves elasticity and hydration.
The selenium content provides immune system support and helps combat certain types of cancer. Combined with other antioxidants, selenium strengthens natural defense mechanisms. The anti-inflammatory properties help reduce arthritis risk and support joint health throughout the body. The phospholipids found abundantly in caviar are vital for maintaining brain cell membrane integrity, enhancing memory and supporting cognitive function while promoting overall mental clarity.
Pisani Dossi farm began operations in 1982 in northern Italy, building upon a nature reserve established in 1913. The facility sits in an area rich with pure springs, providing ideal conditions for sturgeon breeding. The company maintains an absolutely green philosophy, preserving and promoting diverse animal and plant species.
The farm specializes in reproducing sturgeon species including Acipenser baerii, A. gueldenstaedtii, and their hybrids. After twenty years of successful sturgeon breeding, Pisani Dossi embarked on caviar production in 2008. The company became one of three farms in Italy officially certified by the Environment Authority for sturgeon egg production.
The aquaculture facilities extend over 5 hectares with natural water sources. Three 40-meter deep wells provide pure water certified as potable by public laboratories. The farm features more than 150 temperature-controlled tanks and 15 earthen ponds ranging from 500 to 2000 square meters.
Pisani Dossi acquired unique expertise in breeding techniques and female selection. The facility serves as both working farm and nature conservation area, demonstrating sustainable aquaculture practices while producing premium caviar. The particular method of conditioning fish in pure spring water and meticulous selection guarantees highest quality products.
The vacuum packaging process begins immediately after caviar preparation is complete. Each tin gets filled with precise weight measurements using precision balances. When correct weight is reached, lid placement occurs before the entire assembly enters the vacuum machine.
The closed compartment reaches approximately 0.8 atm pressure through vacuum pump operation. Once air vacuum is obtained, a lever presses and closes the lid that seals the container. Special rubber o-rings designed for food use maintain the vacuum seal and necessary purity.
This packaging method eliminates air contact that could affect quality. The sealed environment prevents oxidation and maintains the delicate flavor profile. Each tin bears precise labeling with origin information, variety details, and batch numbers for complete traceability. The vacuum-sealed packaging extends shelf life up to three months when refrigerated properly while preserving authentic taste and texture.
This premium caviar creates the perfect foundation for elegant entertaining and special occasions. Serve caviar on traditional blinis, toast points, or with crème fraîche. The neutral flavors allow the caviar’s complexity to shine through without interference. Smoked salmon creates an elegant pairing that enhances both ingredients.
The 200g portion serves 6-7 people for tasting portions or 4 people for generous servings. Present caviar directly from the tin or transfer to a chilled serving dish. Avoid prolonged exposure to room temperature as this affects texture and flavor.
Traditional accompaniments include hard-boiled eggs, unsalted crackers, and brown bread with butter. Champagne, chilled white wine, or ice-cold vodka serve as classic beverage pairings. The compact size makes this portion ideal for intimate gatherings or special dinners.
Complement the caviar experience with simple ingredients that highlight its natural excellence. Avoid strong flavors that compete with the delicate taste. Present with appropriate non-metallic utensils and maintain proper serving temperature throughout the event.
Experience the convenience of our efficient delivery across Zurich, Montreux, Saint Moritz, Geneva, and throughout Switzerland within 48 hours after order confirmation or on a date of your choice.
Switzerland Free delivery for orders over CHF 300.
Next-day express delivery in the rest of Switzerland.
*Orders must be placed before 12:00 p.m.
Orders placed on Friday before 3 p.m. will be delivered on Tuesday.
For 48h European and Express deliveries contact us at sales@premiumcaviar.ch or by phone: +41 22 310 56 45.
No delivery on Saturdays, Sundays, and holidays.
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