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Corralejo Anejo Tequila is prepared in the country’s oldest tequila hacienda using traditional methods and without the addition of colorants or preservatives. It is aged for at least 12 months in charred oak barrels.
Corralejo Anejo Tequila is prepared in the country’s oldest tequila hacienda using traditional methods and without the addition of colorants or preservatives. It is aged for at least 12 months in charred oak barrels.
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Founded in 1775 in the town of Pénjamo, Hacienda Corralejo is the country’s oldest tequila distillery. It produces tequila using only traditional production techniques. The 100% blue agaves are harvested and brought to the distillery, where they are cooked in stone ovens. They are then crushed to extract their juice and slowly fermented for several days. Corralejo Anejo Tequila matures in Limousin oak barrels for 12 months, giving the tequila its distinctive notes. Aromas of oak, vanilla and pepper are combined with hints of cocoa. The palate is sweet and balanced, with a touch of spice.
Alcohol: 38%
Volume: 70cl
Country: Mexico, Penjamo region, Guadalajara
Bottler: Tequileria Corralejo, S.A. de C.V.,DComicilio Conocido s/n, Ex-Hacienda Corralejo Pénjamo, Guanajuato C.P. 36921
Brand: Corralejo
Type: Tequila Anejo
Age: 1 year of age
Tasting Nose: with scents of vanilla and cocoa. Mouth: with smoke, pear compote and spices. Finish: long, spicy.
Trade name: Spirits
Details: Rests for 12 months in new charred oak barrels.
Ingredients: Ein Zutatenverzeichnis ist nach Art. 16 Abs. 4 of the VERORDNUNG (EU) Nr. 1169/2011 nicht erforderlich.
Use: Pure or for a variety of mixed drinks
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