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In the 18th century, this rum was banned in Spain. Today, it is made in Mexico from sugarcane molasses and stored in Pedro Ximenez sherry casks. It is also called Habanero, after the last port of call before the Atlantic, i.e. Havana.
In the 18th century, this rum was banned in Spain. Today, it is made in Mexico from sugarcane molasses and stored in Pedro Ximenez sherry casks. It is also called Habanero, after the last port of call before the Atlantic, i.e. Havana.
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“Rhum Interdit” or “Ron Prohibido” is made in Mexico from sugar cane molasses. In the 17th century, sugarcane rum was originally only distilled on the Caribbean islands and exported to Spain. After production also began in Mexico, sugarcane liquor, also called Chinguirito, was poured into the empty barrels of sweet wine, which were sent by the Spanish on sailing ships to the New World, and to Europe . For months, the rum matured in these wooden barrels and took on the sweet aroma of wine. Soon this Mexican rum became so popular in Spain that King Felipe V issued a decree banning the importation of this rum. Today it is produced in Mexico using traditional methods and exported around the world. El Ron Prohibido Habanero 12 Years Old Solera Rum is blended using the Solera method. Bottled in an elegant, traditional bottle, it should be served neat, so that the sweet and bitter notes of honey and coffee can unfold.
Alcohol: 40%
Volume: 70cl
Country: Mexico, Penjamo region, Guadalajara
Bottler: Ron Prohibido S.A. de C.V., Ejército Nacional 373 despacho 202, Col. Granada, Del. Miguel Hidalgo, P.O. 11520 Ciudad de México, Mexico
Brand: Ron Prohibido
Type: Rum
Tasting Nose: with lots of raisins, honey and vanilla. Taste: tastes of sweet coffee, dark chocolate and oak. Finish: bittersweet.
Commercial designation: Rum
Details: Stored in old sherry casks.
Ingredients: Ein Zutatenverzeichnis ist nach Art. 16 Abs. 4 of the VERORDNUNG (EU) Nr. 1169/2011 nicht erforderlich.
Additives: Contains coloring
Use: Pure or for a variety of mixed drinks
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