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Nobushi Japanese whiskey was created in response to the “whiskey crisis” in Japan and is perfect for blending. It was launched on the market in 2017.
Nobushi Japanese whiskey was created in response to the “whiskey crisis” in Japan and is perfect for blending. It was launched on the market in 2017.
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Since the Japanese regained a taste for locally produced whiskey, the industry has been in crisis. The “fault” lies partly in Suntory’s very successful advertising campaign and partly in the short-lived broadcast of a soap opera about the founder of Nikka, Masataka Taketsuru. Since then, demand has increased so sharply that Japanese manufacturers are at a loss. The problem is that the country’s few distilleries cannot keep up with production – and especially storage. To continue to serve the Japanese and international market, we are therefore focusing more and more on Blends without age indication. In this case, the exact components usually remain secret. The fact that young Blended Whiskeys are often criticized as being of “poor quality” is not necessarily justified: Despite the shortage of resources and difficult working conditions, Japanese master blenders still manage to produce pleasant and pleasant whiskeys. recognizable.
Nobushi whisky, like Kensei whisky, is composed by blending expert Kiyokawa, but the exact origin of the distillates remains unknown. The hand-picked craft whiskeys are said to come from the Japanese regions of Hokkaido, Nagano and Miyagi and are said to have aged for at least four years in ex-bourbon barrels. For the rest, the Blend remains quite mysterious and gives rise to speculation. Tasting reveals notes of rum, caramel, vanilla, orange zest, spice cake, cotton candy, mint and oak.
Alcohol: 40%
Content: 70cl
Country: Japan, Region Kanagawa Prefecture
Bottler: Fraternity Spirits World SA, 1712 Pioneer Ave, Cheyenne, Wyoming, 82001, United States
Brand: Nobushi
Type: Blended Whiskey
Age: 4 years
Use: as Highball or in other Drinks and Cocktails
Trade name: Whiskey
Details: assembled from Japanese Grain and Malt whiskeys; aged in ex-bourbon barrels
Ingredients: The list of ingredients is not required according to Article 16(4) of REGULATION (EU) No 1169/2011.
Additives: Contains coloring
Tasting it reveals notes of rum, caramel, vanilla, orange zest, spice cake, cotton candy, mint and oak.
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