Set aus Premium Stör frischem schwarzem Kaviar 200gr.+200gr. Pisani Dossi

Set of premium Sturgeon fresh black caviar 200gr.+200gr. Pisani Dossi

This premium luxury set features two containers of the finest Italian Siberian malossol caviar from the renowned Pisani Dossi farm. Each fresh black caviar comes from carefully selected Acipenser baerii sturgeon raised in pristine spring waters of northern Italy. The fine-grained texture delivers pure, elegant flavor with subtle hazelnut and wild berry notes. Each grain measures 2.6 to 3.0 mm in diameter and displays consistent appearance throughout every batch.

The traditional malossol preparation uses minimal salt content between 3.5-4%, preserving natural taste without preservatives. This exceptional set provides 400 grams total of premium caviar, perfect for special occasions or sharing among caviar enthusiasts. The dark grey color ranges from black/grey to black/brown tones, creating visual appeal that matches the extraordinary taste.

The regular grains maintain uniform texture and appearance through meticulous hand processing. Each container undergoes vacuum-sealed packaging to maintain freshness and purity. The mild taste features an exquisite length that remains both fine and clear on the palate. This delicacy represents the pinnacle of Italian aquaculture craftsmanship, combining centuries of tradition with modern sustainable farming methods.

Main features

This exceptional caviar set showcases the finest characteristics of Siberian sturgeon roe, processed using traditional methods that preserve natural flavors and textures while maintaining consistent quality standards.

• Species: Acipenser baerii (Siberian sturgeon)
• Grain size: 2.6 to 3.0 mm diameter
• Color: Black/grey to black/brown tones with dark grey appearance
• Texture: Fine-grained, regular grains with consistent appearance
• Taste: Pure, elegant flavor with mild taste and light aftertaste of hazelnut and wild berries
• Salt content: Malossol preparation with 3.5-4% salt
• Total weight: 400g (2x 200g containers)
• Processing: Traditional hand processing without mechanical intervention
• Preservatives: No additives, preservatives, or artificial treatments
• Origin: Northern Italy, Pisani Dossi farm
• Packaging: Vacuum-sealed tins with rubber o-ring seals
• Shelf life: 3 months when refrigerated and unopened
• Storage temperature: -2°C to +2°C
• Allergens: Fish
• Nutrition type: Gluten-free

Key advantages

This premium caviar set provides exceptional quality through sustainable aquaculture methods and traditional processing techniques while delivering generous portions perfect for entertaining and special occasions.

1. Superior quality control – Meticulous selection of female sturgeon and careful batch monitoring
2. Traditional malossol method – Low salt content preserves natural egg flavors
3. Hand processing – Exclusive manual handling maintains grain integrity
4. No preservatives – Completely natural product without artificial additives
5. Sustainable farming – Environmentally responsible aquaculture practices
6. Fresh spring water conditioning – Pure water creates optimal flavor development
7. Vacuum-sealed packaging – Maintains freshness and prevents contamination
8. Individual batch tracking – Complete traceability from farm to table
9. Consistent appearance – Uniform grain size and color throughout
10. Premium taste profile – Elegant flavor with subtle nutty and berry notes
11. Generous quantity – Ideal for entertaining and special occasions
12. Multiple containers – Allows for separate serving or storage flexibility

The Tasting

Proper caviar service enhances the tasting experience significantly. Remove containers from refrigeration 3-5 minutes before serving to allow natural warming to room temperature. This brief period allows flavors to develop fully and reveals complete complexity of the caviar.

Use non-metallic utensils such as mother-of-pearl, glass, or plastic spoons for caviar service. Metal utensils alter the delicate flavor profile and should be avoided completely. Place a small amount of caviar on the tongue and allow it to rest briefly before gentle pressure releases the egg contents.

The first spoonful accustoms the palate to the taste. The second allows appreciation of scent, flavor, and texture. The third spoonful provides pure pleasure and full flavor development. The recommended serving size is 30 grams per person for optimal tasting experience.

The caviar delivers mild initial notes that develop into subtle hazelnut undertones. Wild berry hints follow, creating a balanced and refined taste experience. The finish remains clean and pleasant without harsh aftertaste. The texture feels firm yet delicate, with grains that burst gently when pressed, releasing their rich contents slowly across the palate.

Processing methods

The production of Pisani Dossi caviar follows traditional methods exclusively. Each stage receives handling by hand, including sieving, washing, and collection processes. No mechanical processing touches the delicate eggs at any point during preparation. Workers carefully sieve harvested eggs to remove any impurities using specialized equipment.

The washing process uses pure spring water to clean each grain thoroughly. Sorting occurs according to size, color, and firmness to maintain consistency within each batch. Salt seasoning follows the malossol method with finely measured amounts. The salt dosage remains strictly below 5%, typically ranging from 3.5% to 4%.

Caviar from separate sturgeon never gets mixed together. Each tin contains eggs from a single fish to maintain flavor consistency. Processing happens immediately after harvest to preserve freshness. No preservatives, additives, or treatments are applied during any stage of production.

The gonads are processed exclusively by hand through sieving, washing, and collection. Salt application occurs after careful tasting to determine optimal levels. Each batch undergoes individual evaluation to maintain the highest quality standards throughout the production process.

Conservation

Ideal storage temperature ranges from -2°C to +2°C for optimal caviar quality maintenance. The bottom section of standard refrigerators provides suitable conditions for proper storage. Temperatures below -5°C can damage delicate egg structure and affect texture negatively.

Unopened vacuum-sealed containers maintain quality for up to 3 months when refrigerated properly. The vacuum packaging reaches about 0.8 atm pressure with special rubber o-rings that maintain the seal. This method preserves purity and extends shelf life naturally without artificial preservatives.

Once opened, consume caviar immediately for the best experience. Exposure to air begins oxidation processes that affect flavor and texture. Store opened containers in the coldest part of the refrigerator and consume within 24-48 hours maximum. Avoid temperature fluctuations that can damage the eggs during storage or transport.

Nutrition facts per 100g

*1 kcal = 4.1868 kJ / 1 kJ = 0.2388 kcal

The high protein content provides all essential amino acids in optimal proportions. Omega-3 fatty acid levels exceed daily recommended intake in small servings. Vitamin B12 content is exceptionally high, providing over 800% of daily needs per 100g serving.

Health benefits

Caviar provides remarkable health benefits through its concentrated nutritional profile. One serving contains an adult’s daily requirement of Vitamin B12, supporting nervous system function and DNA production. The high omega-3 content, specifically EPA and DHA, promotes healthy brain function, reduces inflammation, and protects cardiovascular health.

The omega-3 fatty acids help lower cholesterol levels and reduce heart disease risk. These beneficial fats decrease triglycerides in blood while increasing «good» HDL cholesterol levels. Regular consumption may contribute to better circulatory system function and reduced risk of atherosclerosis.

Caviar’s antioxidant properties protect skin against dangerous UVA and UVB rays. This protection helps prevent collagen and elastin breakdown while reducing the appearance of wrinkles. The high omega-3 content reduces skin irritation and improves elasticity and hydration.

The selenium content provides immune system support and helps combat certain types of cancer. Combined with other antioxidants, selenium strengthens natural defense mechanisms. The anti-inflammatory properties help reduce arthritis risk and support joint health throughout the body. The phospholipids found abundantly in caviar are vital for maintaining brain cell membrane integrity, enhancing memory and supporting cognitive function while promoting overall mental clarity.

Pisani Dossi

Pisani Dossi farm began operations in 1982 in northern Italy, building upon a nature reserve established in 1913. The facility sits in an area rich with pure springs, providing ideal conditions for sturgeon breeding. The company maintains an absolutely green philosophy, preserving and promoting diverse animal and plant species.

The farm specializes in reproducing sturgeon species including Acipenser baerii, A. gueldenstaedtii, and their hybrids. After twenty years of successful sturgeon breeding, Pisani Dossi embarked on caviar production in 2008. The company became one of three farms in Italy officially certified by the Environment Authority for sturgeon egg production.

The aquaculture facilities extend over 5 hectares with natural water sources. Three 40-meter deep wells provide pure water certified as potable by public laboratories. The farm features more than 150 temperature-controlled tanks and 15 earthen ponds ranging from 500 to 2000 square meters.

Pisani Dossi acquired unique expertise in breeding techniques and female selection. The facility serves as both working farm and nature conservation area, demonstrating sustainable aquaculture practices while producing premium caviar. The particular method of conditioning fish in pure spring water and meticulous selection guarantees highest quality products.

Vacuum packaging technology

The vacuum packaging process begins immediately after caviar preparation is complete. Each tin gets filled with precise weight measurements using precision balances. When correct weight is reached, lid placement occurs before the entire assembly enters the vacuum machine.

The closed compartment reaches approximately 0.8 atm pressure through vacuum pump operation. Once air vacuum is obtained, a lever presses and closes the lid that seals the container. Special rubber o-rings designed for food use maintain the vacuum seal and necessary purity.

This packaging method eliminates air contact that could affect quality. The sealed environment prevents oxidation and maintains the delicate flavor profile. Each tin bears precise labeling with origin information, variety details, and batch numbers for complete traceability. The vacuum-sealed packaging extends shelf life up to three months when refrigerated properly while preserving authentic taste and texture.

Serving suggestions

This luxury set creates the perfect foundation for elegant entertaining and special occasions. Serve caviar on traditional blinis, toast points, or with crème fraîche. The neutral flavors allow the caviar’s complexity to shine through without interference. Smoked salmon creates an elegant pairing that enhances both ingredients.

The 400g total caviar quantity serves 12-15 people for tasting portions or 8-10 people for generous servings. Present caviar directly from the tin or transfer to chilled serving dishes. Avoid prolonged exposure to room temperature as this affects texture and flavor.

Traditional accompaniments include hard-boiled eggs, unsalted crackers, and brown bread with butter. Champagne, chilled white wine, or ice-cold vodka serve as classic beverage pairings. The multiple containers allow for separate presentations or storage flexibility during extended entertaining periods.

Complement the caviar experience with simple ingredients that highlight its natural excellence. Avoid strong flavors that compete with the delicate taste. Present with appropriate non-metallic utensils and maintain proper serving temperature throughout the event.