Fresh Sturgeon and Osetra Black Caviar prices 2025

Premium Fresh Siberian Sturgeon Italian black caviar

  • Taste: Pure, elegant flavor with mild taste and light aftertaste of hazelnut and wild berries
  • Grain Colour: Black/grey to black/brown tones with dark grey appearance
  • Texture: Fine-grained, regular grains with consistent appearance and delicate mouthfeel
  • Grain size: 2.6 to 3.0 mm diameter
  • Composition: Malossol (low salt content, 3.5-4% salt)
  • Origin: Italy (from certified northern Italian farm Pisani Dossi)
  • Scientific name: Acipenser baerii (Siberian sturgeon)
  • Ideal storage: -2°C to +2°C
  • Minimum shelf life: 3 months when refrigerated and unopened
  • Type of nutrition: Gluten-free
  • No preservatives or additives – completely natural product
  • Hand-processed using traditional methods
  • Vacuum-sealed packaging maintains freshness and purity
  • Premium quality control with meticulous female sturgeon selection
  • Ready to serve – perfect for immediate consumption
  • Elegant presentation suitable for special occasions
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Regular prices

Efficient shipping throughout Switzerland within 48 hours after order confirmation or on a date of your choice.

Free delivery throughout Switzerland for orders over CHF 300.

Special offer

Efficient shipping throughout Switzerland within 48 hours after order confirmation or on a date of your choice.

Free delivery throughout Switzerland for orders over CHF 300.

Special offer: 35% off for pre-order and extended delivery within 15 days

Efficient shipping throughout Switzerland within 15 days after order confirmation or on a date of your choice.

Free delivery throughout Switzerland for orders over CHF 300.

Need more than 1 kg of caviar? Please contact us for exclusive discounts

Premium fresh Osetra Italian black caviar

  • Taste: Delicious mild taste with slight aftertaste of walnut
  • Grain Colour: Pearl grey to bronze, and even amber tones
  • Texture: Fine-grained, homogenous grains with consistent appearance
  • Grain size: 2.9 to 3.2 mm diameter
  • Composition: Malossol (low salt content, 3.5-4% salt)
  • Origin: Italy (Pisani Dossi farm, northern Italy)
  • Scientific name: Acipenser gueldenstaedtii x Acipenser baerii (hybrid)
  • Ideal storage: -2°C to +2°C
  • Minimum shelf life: 3 months when refrigerated and unopened
  • Type of nutrition: Gluten-free
  • No preservatives or additives – completely natural product
  • Hand-processed using traditional methods
  • Vacuum-sealed packaging maintains freshness and purity
  • Premium quality control with meticulous female sturgeon selection
  • Fresh spring water conditioning creates optimal flavor development
  • Individual batch tracking for complete traceability
  • Ready to serve – perfect for immediate consumption
  • Hybrid breeding – creates unique flavor profile not found in pure species
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Regular prices

Efficient shipping throughout Switzerland within 48 hours after order confirmation or on a date of your choice.

Free delivery throughout Switzerland for orders over CHF 300.

Special offer

Efficient shipping throughout Switzerland within 48 hours after order confirmation or on a date of your choice.

Free delivery throughout Switzerland for orders over CHF 300.

Special offer: 35% off for pre-order and extended delivery within 15 days

Efficient shipping throughout Switzerland within 15 days after order confirmation or on a date of your choice.

Free delivery throughout Switzerland for orders over CHF 300.

Need more than 1 kg of caviar? Please contact us for exclusive discounts

Extra Angebot

Exklusive Werbegeschenke
aus dem Premium-Kaviar-Shop